According to Custom Market Insights (CMI), the Global Ancient and Specialty Grain Flour Market was valued at approximately USD 2.3 billion in 2021 and is projected to reach around USD 2.4 billion in 2022. The market is further anticipated to grow steadily, registering a compound annual growth rate (CAGR) of 6% from 2022 to 2030, ultimately reaching about USD 3.5 billion by the end of the forecast period. The report provides a comprehensive examination of the driving and restraining factors influencing the ancient and specialty grain flour market, along with an impact analysis of these factors. Additionally, the report identifies promising global opportunities that are likely to shape the future landscape of the ancient and specialty grain flour market.

Ancient and Specialty Grain Flour Market: Overview

Ancient and specialty grain flour refers to flour derived from traditional grains such as barley, buckwheat, kamut, rye, quinoa, millet, and spelt, among others. These grains are considered less processed compared to modern wheat varieties, making them increasingly preferred by health-conscious consumers. Ancient grain flours are often gluten-free and are known for offering a range of nutritional benefits. These flours are also easier to digest and can serve as an effective replacement for conventional wheat or white all-purpose flour in numerous recipes.

Browse the full “Ancient and Specialty Grain Flour Market Size, Trends, and Insights By Product (Barley, Rye, Buckwheat, Quinoa, Millet, Others), By Application (Ready-to-eat, Bakery, Confectionery, Retail Packed Flour, Others), and By Region – Global Industry Overview, Statistical Data, Competitive Analysis, Share Outlook, and Forecast 2023–2032” report at https://www.custommarketinsights.com/report/ancient-and-specialty-grain-flour-market/

Growth Factors

One of the primary growth drivers for ancient and specialty grain flours is the shifting dietary preferences of consumers who are increasingly inclined toward healthier food options. Unlike modern grains such as wheat and corn, ancient grains undergo minimal processing, and the flour produced from these grains retains much of its original nutritional profile. Advancements in modern grain processing techniques have made certain flours harder to digest for some individuals, prompting consumers to turn to ancient and specialty alternatives. Additionally, the growing incidence of gluten sensitivity and the preference for gluten-free diets have further propelled the demand for these flours. Although not all ancient grain flours are completely gluten-free, many contain significantly lower gluten levels, making them attractive to health-conscious consumers.

Ancient and specialty grain flours are widely used in baked goods, confections, and ready-to-eat foods. The rising popularity of organic food consumption worldwide also plays a crucial role in driving demand for these flours. As a result, market players are offering a wide selection of ancient grain-based flour products, ranging from single-grain variants to blends comprising multiple grains.

Segmental Overview

Based on product type, the ancient and specialty grain flour market is segmented into barley, buckwheat, rye, quinoa, millet, and others. Among these, barley flour has recorded the highest volume growth. The rye segment is expected to experience substantial growth over the forecast period. Quinoa flour stands out as the fastest-growing segment due to its popularity and nutritional value.

In terms of application, the market is segmented into bakery, confectionery, ready-to-eat foods, retail packed flour, and others. Among these, retail packed flour holds the leading position in the application category, accounting for more than 30% of total revenue in 2021. This segment is also projected to exhibit strong growth during the forecast period. Bakery, confectionery, and ready-to-eat food segments are also significant contributors. However, retail packed flour is anticipated to maintain its dominance and fastest growth trajectory through 2030.

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Regional Overview

The Asia Pacific region is expected to witness notable growth in the consumption of ancient and specialty grain flours, driven by a surge in demand for healthier bakery and confectionery products. Several factors are contributing to this regional growth, including:

  • A large and youthful population base

  • Changing consumer lifestyles

  • Increasing preference for convenience foods

  • Influence of Western eating habits

  • Rising inclination toward healthy snacking options

These dynamics are collectively supporting the expansion of ancient and specialty grain flour usage across the region.

Competitive Landscape/Key Player Insights

The report includes a detailed analysis of major players operating in the global ancient and specialty grain flour market. It offers insights into each company’s financial performance, product offerings, benchmarking metrics, and SWOT analysis. The competitive landscape section of the report outlines the key developmental strategies adopted by market participants, such as collaborations, product launches, and market expansion. It also presents an assessment of market share distribution and strategic positioning of leading companies.

Some of the prominent companies in the market include:

  • Associated British Foods PLC

  • Enjoy Life Foods LLC

  • Cargill Inc

  • General Mills, Inc

  • Limagrain

  • Hain Celestial Group Inc

  • Parrish and Heimbecker

  • The Hain Celestial Group Inc

  • Sunopta Inc

  • The Scoular Company

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