The global commercial kitchen appliances market size was estimated at USD 98.34 billion in 2024 and is projected to reach USD 149.34 billion by 2030, growing at a healthy CAGR of 7.3% from 2025 to 2030. The steady growth of this market can be attributed to multiple factors, most notably the modernization of commercial kitchens worldwide. Restaurants, hotels, catering units, and institutional kitchens are increasingly upgrading to advanced appliances that enhance efficiency, reduce cooking time, and improve food quality. Alongside this, the rising presence of restaurants and other food service establishments, particularly in urban centers, is fueling consistent demand for technologically advanced appliances.

The global hospitality sector and travel & tourism industry are also playing a critical role in driving market expansion. With the steady growth of international tourism, coupled with rising disposable incomes and changing lifestyle preferences, food consumption patterns are shifting toward eating out more frequently. This trend, along with the increasing popularity of Quick Service Restaurants (QSRs) among younger consumers seeking convenience and affordability, has significantly boosted the adoption of modern commercial kitchen equipment. These factors collectively ensure a sustained demand trajectory for commercial kitchen appliances over the forecast period.

With rising energy costs and a growing global focus on sustainability, commercial kitchens are increasingly seeking energy-efficient equipment from leading manufacturers. Appliances such as induction cooktops, energy-saving ovens, low-energy refrigerators, and smart dishwashers are becoming essential investments as foodservice operators strive to lower their carbon footprint while simultaneously reducing operating expenses. In response to these market shifts, competitors are adopting strategic initiatives such as new product launches, mergers & acquisitions, and collaborative ventures to strengthen their presence and align with sustainability goals.

For example, in April 2024, Electrolux Professional Group acquired Adventys, a France-based manufacturer of induction cooking solutions. Induction cooking is widely recognized as a sustainable technology, as it offers faster cooking times, improved energy efficiency, and substantially lower CO2 emissions compared to conventional gas-based cooking methods. This acquisition highlights the industry’s transition toward environment-friendly innovations that align with both environmental regulations and customer preferences.

Key Market Trends & Insights:

• Regional Insights: North America accounted for the largest revenue share of 34.1% in 2024, led primarily by the U.S. market, which dominates the regional segment. The region’s strong restaurant culture, rapid expansion of QSR chains, and high adoption of advanced cooking technologies contribute to this leadership position. The Asia Pacific region is expected to witness the fastest CAGR during 2025–2030, driven by rapid urbanization, growing middle-class populations, and the boom in the hospitality and foodservice sectors in countries such as China, India, and Southeast Asian nations.
• Product Insights: The oven segment accounted for a 16.5% revenue share in 2024, making it the leading product category. Ovens are indispensable in commercial kitchens for baking, roasting, grilling, and reheating, which explains their widespread adoption across restaurants and hotels. The grilling equipment segment is projected to expand at the fastest CAGR from 2025 to 2030, driven by increasing consumer preference for grilled foods and the growing number of restaurants specializing in barbecued and grilled cuisines.
• End-use Insights: The food service segment dominated the market in 2024, holding the highest revenue share. This category includes restaurants, catering businesses, hotels, and QSRs, which collectively represent the bulk of demand for commercial appliances. The food & beverage production segment is expected to record the fastest CAGR during the forecast period, as large-scale food processing and manufacturing units increasingly adopt advanced appliances to improve operational efficiency and meet stringent quality standards.

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Market Size & Forecast:

• 2024 Market Size: USD 98.34 Billion
• 2030 Projected Market Size: USD 149.34 Billion
• CAGR (2025-2030): 7.3%
• North America: Largest market in 2024
• Asia Pacific: Fastest growing market

Key Companies & Market Share Insights:

The global commercial kitchen appliances market is highly competitive, with a mix of multinational corporations and regional players striving to gain market share. Companies focus on expanding their product portfolios, investing in sustainable technologies, and providing comprehensive after-sales services. Some of the leading companies include Electrolux Professional AB, Ali Group, and BAKERS PRIDE, among others.

• Electrolux Professional AB: A global leader in professional-grade kitchen, laundry, and beverage equipment, Electrolux Professional offers a wide range of solutions for commercial kitchens. Under its kitchen equipment portfolio, it provides ovens, grills, ranges, boiling and braising pans, dishwashers, and multifunctional cooking stations. The company also offers dishwashing equipment under brands like NeoBlue and green&clean, alongside refrigeration solutions such as refrigerated/freezer cabinets, wine cellars, bakery and pastry storage, blast chillers, and cold rooms.
• Ali Group: Headquartered in Italy, Ali Group is a leading multinational manufacturer of commercial foodservice equipment. The company caters to restaurants, hotels, catering businesses, institutional kitchens, and large-scale foodservice operators globally. Its product portfolio spans cooking equipment, refrigeration systems, dishwashing and waste management equipment, beverage dispensing units, bakery machinery, and coffee machines.

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Conclusion:

The global commercial kitchen appliances market is on a steady growth trajectory, supported by the rising modernization of kitchens, expansion of restaurants and QSRs, and the robust growth of the hospitality and tourism sectors. Increasing emphasis on energy efficiency and sustainability is reshaping the market, with advanced appliances such as induction cooktops, energy-saving ovens, and eco-friendly refrigeration systems gaining traction. With North America leading in revenue share and Asia Pacific poised for the fastest growth, the industry presents strong opportunities for both established leaders like Electrolux Professional AB and Ali Group, as well as emerging players. Continued innovation, strategic collaborations, and sustainability-focused solutions will remain the key drivers of market expansion through 2030.