The global gluten-free products market is growing rapidly. By 2024, it is projected to reach a value of USD 7.70 billion, with expectations to soar to USD 11.48 billion by 2029, reflecting a CAGR of 8.3%. Rising diagnoses of gluten sensitivities, coupled with the increasing popularity of gluten-free diets among non-celiac consumers, are driving this robust market expansion. The...