HACCP (Hazard Analysis and Critical Control Points) certification in Sri Lanka is a widely recognized standard for ensuring food safety. It focuses on identifying and managing potential hazards in the food production process, from raw materials to finished products. Achieving HACCP certification helps Sri Lankan food businesses ensure that their products are safe for consumption, comply with international standards, and improve their overall quality control systems. This certification enhances consumer trust and supports businesses in accessing global markets. read more👇 https://iasiso-asia.com/LK/haccp-certification-in-sri-lanka/