The global food truck market size was valued at USD 5.42 billion in 2024 and is projected to reach USD 7.87 billion by 2030, growing at a CAGR of 6.3% from 2025 to 2030. This growth is primarily fueled by a global surge in gastronomy and the increasing preference among consumers aged 16 to 34 years for novel dining experiences that differ from traditional brick-and-mortar restaurants....