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  • Vihan Singh adicionou um novo artigo Food
    há 6 meses -
    Protein Ingredients Market - Technologies, Applications, Verticals, Strategies & Forecast 2030
    The global protein ingredients market was valued at USD 77.69 billion in 2022 and is projected to grow at a compound annual growth rate (CAGR) of 5.8% from 2023 to 2030. This growth is being driven by an increasing demand for a variety of food products that use protein ingredients, including items like margarine, cold cuts, bakery products, spreads, yogurt, and milk sausages. The growing...
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  • Jimmy Lunkad adicionou um novo artigo Food
    há 6 meses -
    Protein Ingredients Market 2030 Outlook by Growth Rate, Trends, Size and Opportunities
    The global protein ingredients market was valued at USD 77.69 billion in 2022 and is expected to grow at a revenue-based compound annual growth rate (CAGR) of 5.8% from 2023 to 2030. This steady growth is driven by rising demand for a variety of food products such as margarine, cold cuts, bakery items, spreads, yogurt, and milk sausages that use protein ingredients. Increased consumption of...
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  • Vihan Singh adicionou um novo artigo Food
    há 7 meses -
    Protein Ingredients Market 2030 Overview, Global Industry Size, Price, Future Analysis
    The global protein ingredients market was valued at USD 77.69 billion in 2022 and is projected to grow at a compound annual growth rate (CAGR) of 5.8% from 2023 to 2030. The market is gaining significant momentum due to the increasing demand for food products like margarine, cold cuts, bakery items, spreads, yogurt, and milk sausages, all of which are produced using protein ingredients. The...
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  • Rupali Patil adicionou um novo artigo Outro
    há 3 meses -
    Rising Consumer Interest in Protein Ingredients Market – $85.6 Billion by 2028
    Protein is a vital macronutrient that plays a crucial role in muscle development, immune function, and overall health. As consumers become increasingly health-conscious and focus on fitness and nutrition, the demand for protein ingredients has surged. From plant-based proteins to animal-derived options, these ingredients are revolutionizing food products, enabling manufacturers to meet evolving...
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