Sourdough is a bread variety created through natural fermentation using wild yeast and lactic acid bacteria, rather than commercial yeast. This age-old baking method results in bread with a unique tangy taste, chewy texture, and crunchy crust. The fermentation not only enhances flavor but also makes the bread easier to digest and boosts its nutritional value by breaking down gluten and...

Market Overview Global Industrial Starch Market size and share is currently valued at USD 124.61 billion in 2024 and is anticipated to generate an estimated revenue of USD 270.28 billion by 2034, according to the latest study by Polaris Market Research. Besides, the report notes that the market exhibits a robust 8.1% Compound Annual Growth Rate (CAGR) over the forecasted timeframe,...