The global food acidulants market size was estimated at USD 6.11 billion in 2023 and is projected to reach USD 8.74 billion by 2030, growing at a CAGR of 5.3% from 2024 to 2030. Food acidulants, including citric acid, lactic acid, and malic acid, are widely used as additives in processed foods and beverages, where they serve multiple purposes beyond providing a sour taste. These...