The food certification market is driven by the rising consumer demand for safe, high-quality food and transparency in food production processes. Certification programs ensure that food products meet specific safety, quality, environmental, and ethical standards, often helping manufacturers and distributors to access global markets and comply with regional regulations. The food certification...

The food certification market is driven by the rising consumer demand for safe, high-quality food and transparency in food production processes. Certification programs ensure that food products meet specific safety, quality, environmental, and ethical standards, often helping manufacturers and distributors to access global markets and comply with regional regulations. The food...