HACCP Certification Defining HACCP HACCP Certification is a food safety system certification that helps businesses identify and prevent food safety hazards. The HACCP Certification process involves identifying potential food safety hazards and then putting steps in place to reduce or eliminate those hazards. Businesses that have obtained this Certification demonstrate a commitment to food...

HACCP Certification Defining HACCP HACCP Certification is a food safety system certification that helps businesses identify and prevent food safety hazards. The HACCP Certification process involves identifying potential food safety hazards and then putting steps in place to reduce or eliminate those hazards. Businesses that have obtained this Certification demonstrate a commitment to food...

I. Introduction A. Overview of HACCP (Hazard Analysis and Critical Control Points) HACCP (Hazard Analysis and Critical Control Points) is a food safety management system that focuses on identifying and controlling potential hazards that could compromise food safety. This approach ensures that food products meet safety standards from production to consumption. B. Importance of HACCP in Food...