I. Introduction A. Overview of HACCP (Hazard Analysis and Critical Control Points) HACCP (Hazard Analysis and Critical Control Points) is a food safety management system that focuses on identifying and controlling potential hazards that could compromise food safety. This approach ensures that food products meet safety standards from production to consumption. B. Importance of HACCP in Food...

  Introduction: The Role of HACCP Training in Food SafetyHazard Analysis and Critical Control Points (HACCP) training is a structured approach to identifying, evaluating, and controlling food safety hazards. Rooted in preventive principles, HACCP training equips professionals in the food industry with the skills and knowledge needed to manage biological, chemical, and physical risks...