There are places where the ambiance is king. Then there are spots where the food steals the spotlight. But rare gems combine both. Palace Seafood and Dim Sum and Restaurant with Live Music is that rare combination—a venue where vibrant flavors and rhythmic melodies create an unforgettable experience.

This isn’t your average dining hall. It's an event in motion. From hand-folded dumplings to full-bodied jazz, every moment here engages the senses. Whether you’re a dim sum lover, a seafood enthusiast, or a music aficionado, the Palace offers something fresh, flavorful, and exciting.

The Legacy of Dim Sum

Dim sum, a tradition rooted in ancient Chinese tea houses, means “touch the heart.” Small plates are served with tea, designed to comfort and please. It’s not just food—it’s ritual. It’s family. It’s Sunday morning tradition and weekday luxury.

At Palace Seafood and Dim Sum and Restaurant with Live Music, this tradition comes alive with a modern twist. The chefs aren’t just cooking; they’re honoring centuries of craft. Bite by bite, you’ll experience the precision of Cantonese cuisine.

What Makes Palace Dim Sum Special

Let’s start with the basics. The Palace doesn’t rely on frozen, pre-packed items. Every dumpling is handmade, right down to the pleats. Ingredients are sourced daily. The freshness is evident in both taste and texture.

• Har Gow: These shrimp dumplings are translucent, delicate, and full of ocean flavor. They don’t just melt in your mouth—they dance on your tongue.
• Siu Mai: Pork and shrimp dumplings topped with roe. Juicy, savory, and perfectly seasoned. It’s comfort food, elevated.
• Char Siu Bao: Fluffy steamed buns filled with sweet and smoky barbecue pork. These disappear fast. Order extra.
• Turnip Cakes: Pan-fried with a crispy exterior and soft inside. Made with daikon, rice flour, and bits of Chinese sausage. It’s a texture lover’s dream.

The Palace also offers rare selections not often seen outside Hong Kong. Think lotus leaf-wrapped sticky rice, durian puffs, and taro duck.

A Seafood Showcase Like No Other

Seafood is another cornerstone of this culinary temple. The menu highlights live tanks, where lobsters, crabs, and clams await selection. This guarantees freshness—a must for true seafood connoisseurs.

Signature dishes include:

• Salt and Pepper Lobster: Crisp on the outside, tender inside. Fried with garlic, scallions, and chili for a bold, addictive bite.
• Steamed Whole Fish: A delicate dish, often served with ginger, scallions, and soy. Light and deeply satisfying.
• Black Bean Clams: Briny and savory, with a bold umami kick from the fermented black beans.
• Abalone and Sea Cucumber Hotpot: A luxury experience. Rich in texture and deeply nourishing.

Portions are generous. Presentation is refined. Each dish is meant for sharing, sparking conversation and celebration.

Live Music That Lifts the Room

The music isn’t background noise here—it’s part of the performance. As you sip tea or sample lobster, the sounds of live instruments fill the air. From traditional Chinese melodies to modern jazz and lounge acts, there’s always something playing that enhances the meal.

Musicians rotate weekly, with weekend headliners drawing crowds. The atmosphere shifts from peaceful lunch to vibrant dinner with just a change in tempo. No need for separate evening plans—dinner and a show are built into one table reservation.

Some evenings feature:

• Jazz Trios: Smooth and soulful. Perfect for intimate dinners.
• Classical Strings: Elegant and calming. Ideal for family gatherings.
• Fusion Bands: East meets West with electric guzheng, bass guitar, and rhythmic drums.

The acoustics are thoughtfully designed. You feel the music without shouting over it. It creates a mood—never chaos.

A Venue Designed to Impress

The interior of Palace Seafood and Dim Sum and Restaurant with Live Music blends traditional Chinese architecture with upscale, contemporary design. Red lacquer walls meet modern lighting. Gold accents reflect against polished wood tables. Large round tables encourage group dining, and private rooms are available for special events.

The stage is elegantly integrated into the dining space. It’s visible from nearly every seat, so no one misses out on the performance. For larger events, screens offer a close-up view of the artists.

Lighting is soft and ambient. Service is discreet yet attentive. There’s a seamless rhythm between kitchen, floor, and stage.

Perfect for Every Occasion

Whether you’re planning a birthday, business lunch, or a spontaneous date night, the Palace adapts. It’s formal enough for suits and ties, yet relaxed enough for jeans and t-shirts. The diversity of the space matches the diversity of the guests.

• Lunch Hours: A favorite among professionals and retirees. Quick service, traditional carts, and a soothing atmosphere.
• Dinner Hours: More theatrical. Lights dim, music kicks in, and the pace slows down for long, indulgent meals.
• Private Bookings: The Palace handles weddings, anniversaries, and corporate events with flair. Live music can be customized to the event theme.

A Fusion of Culture and Creativity

More than just a restaurant, Palace Seafood and Dim Sum and Restaurant with Live Music is a cultural hub. It brings generations together. Elders recognize traditional flavors. Younger guests discover them anew. The music ties it all together—reminding guests that culture is alive and evolving.

On select nights, the Palace hosts themed events—Lunar New Year dinners, jazz evenings, and seafood extravaganzas. These special menus offer limited-edition dim sum, seasonal seafood catches, and guest musicians from across the country.

What Locals Say

The buzz around Palace is strong, and the reviews speak for themselves.

• “Best dim sum outside of Hong Kong. And the live music? Unexpected and beautiful.”
• “I brought my parents here for their anniversary. They were blown away. The lobster was perfect, and the jazz trio made it magical.”
• “Finally, a place where food and music are both taken seriously.”
• “The siu mai and har gow are must-orders. The band played our favorite Mandarin love songs.”

Regulars come not just for the food—but for the familiarity. Servers remember names, chefs wave from the open kitchen, and musicians sometimes take requests.

For First-Time Visitors

If this is your first time, don’t worry. The menu includes photos, and staff are happy to explain dishes. Whether you're new to dim sum or a seasoned eater, the team makes the experience accessible and enjoyable.

Start simple with:

• Shrimp dumplings
• BBQ pork buns
• Stir-fried greens
• Sweet egg tarts
• Jasmine tea

Then move on to a seafood specialty and stay for the second music set.

A Feast That Lingers in Memory

Eating at Palace Seafood and Dim Sum and Restaurant with Live Music is more than a meal. It’s an encounter. A celebration of taste, sound, and culture. Every detail is intentional. From the first bite to the final note, you’re immersed in something joyful and unique.

There’s no rush to finish. No pressure to leave. The experience unfolds like a slow-burning song—rich, layered, and satisfying.