The global dietary fibers market size was estimated at USD 7.9 billion in 2023 and is projected to reach USD 14.93 billion by 2030, growing at a CAGR of 9.5% from 2024 to 2030. This growth is largely driven by a notable consumer shift from pharmaceutical products to nutraceutical alternatives, alongside increasing investments in the pharmaceutical sector. These factors are expected to substantially boost demand for dietary fibers throughout the forecast period.

Moreover, rising consumer awareness about the critical role of maintaining a healthy diet to support an active lifestyle is a key driver for market expansion. Dietary fibers play a crucial role in managing and preventing lifestyle-related diseases such as hypertension, diabetes, and cardiovascular ailments, which has further encouraged their adoption. Fresh fruits and vegetables serve as primary sources of dietary fiber, offering a diverse range of both soluble and insoluble fiber types that cater to different health requirements and nutritional preferences.

The extraction of dietary fibers is achieved through various methods, including wet and dry processing, chemical treatments, gravimetric, physical, enzymatic, and microbial techniques. Often, a combination of these methods is utilized to obtain the desired fiber structure and functionality. Each processing method influences the characteristics of the dietary fibers differently, which is essential for tailoring them to specific applications. Ongoing innovations in production technologies and the broad potential for incorporating dietary fibers into numerous food products are anticipated to drive market demand further.

Additionally, the production of fruits and vegetables in the U.S. has been steadily increasing in recent years, propelled by growing consumer preference for healthier food options and advancements in agricultural technology. In response to this demand for higher fiber content, growers are actively engaged in research and development efforts to cultivate new varieties of fruits and vegetables with enhanced fiber levels or specific fiber profiles, thereby supporting the expanding dietary fibers market.

Key Market Trends & Insights:

• The dietary fibers market in North America is expected to experience robust growth, with a projected compound annual growth rate (CAGR) of 9.2% from 2024 to 2030. This steady expansion reflects the increasing consumer focus on health and wellness, as well as growing demand for fiber-enriched products in the region.

• Specifically, within North America, the United States dietary fibers market is anticipated to grow slightly more modestly but still significantly, with a CAGR of 8.9% over the same period from 2024 to 2030. This growth is driven by factors such as rising health awareness, lifestyle changes, and increased product innovation tailored to meet consumer demands.

• When analyzing the market by raw material sources, the cereals and grains segment emerged as the dominant contributor in 2023, holding a substantial revenue share exceeding 48.0%. This highlights the prominence of cereals and grains as a preferred source of dietary fibers, attributed to their widespread availability, nutritional benefits, and versatility in food formulations.

• Looking at the market from an application standpoint, the food and beverage segment led the market in 2023, generating the highest revenue of approximately USD 3.59 billion. This indicates the extensive incorporation of dietary fibers in various food and beverage products, as manufacturers respond to consumer demand for healthier options enriched with fiber to support digestive health and overall well-being.

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Market Size & Forecast:

• 2023 Market Size: USD 7.9 Billion

• 2030 Projected Market Size: USD 14.93 Billion

• CAGR (2024-2030): 9.5%

• Asia Pacific: Largest market in 2023

Key Companies & Market Share Insights:

The global dietary fibers market is notably dominated by several well-established and prominent companies, including BENEO, Lonza, DuPont de Nemours, Inc., Archer Daniels Midland Company (ADM), Batory Foods, Ingredion Incorporated, Roquette Freres, PURIS, Tate & Lyle, Emsland Group, Cargill, Incorporated, Kerry Inc., The Green Labs LLC, Nexira, Farbest Brands, J.RETTENMAIER & SOHNE GmbH + Co KG, Taiyo International, and AGT Food and Ingredients. These key players hold significant influence in the market due to their extensive experience, broad product portfolios, and strong global presence.

In response to evolving consumer preferences and trends, many companies within this market are actively expanding their product lines to maintain and enhance their competitive positioning. This expansion allows them to cater to the increasing demand for dietary fibers and to address diverse consumer needs more effectively.

Additionally, manufacturers in the dietary fibers industry are investing heavily in research and development (R&D) initiatives aimed at improving and innovating products used in dietary fiber production. These R&D efforts are crucial for developing new formulations, enhancing functional properties, and creating value-added solutions that appeal to the health-conscious consumer base.

Moreover, companies are scaling up their production capacities to accommodate the rising demand originating from various application sectors such as food and beverages, pharmaceuticals, and others. This strategic increase in manufacturing capabilities ensures that these companies can meet market requirements efficiently while sustaining their growth momentum.

Key Players

• BENEO

• Lonza

• DuPont de Nemours, Inc.

• Archer Daniels Midland Company (ADM)

• Batory Foods

• Ingredion Incorporated

• Roquette Freres

• PURIS

• Tate & Lyle

• Emsland Group

• Cargill, Incorporated

• Kerry Inc.

• The Green Labs LLC

• Nexira

• Farbest Brands

• J. RETTENMAIER & SOHNE GmbH + Co KG

• Taiyo International

• AGT Food and Ingredients

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Conclusion:

The global dietary fibers market is experiencing strong growth driven by increasing consumer awareness of health benefits, a shift toward nutraceutical products, and rising demand for fiber-enriched foods. Innovations in production processes and the expanding application of dietary fibers across food, beverage, and pharmaceutical industries are expected to further propel market growth. Key players are focusing on product development and capacity expansion to meet the evolving needs of health-conscious consumers worldwide.