Probiotic Ingredients Market Summary

The global probiotic ingredients market was valued at USD 2.50 billion in 2021 and is anticipated to grow substantially, reaching approximately USD 5.33 billion by 2030, expanding at a compound annual growth rate (CAGR) of 8.8% from 2022 to 2030. A major factor propelling this growth is the increasing application of probiotic ingredients in functional food and beverage products, driven by their various health benefits. As more consumers prioritize gut health and immunity, demand for probiotics in consumable forms is expected to rise consistently throughout the forecast period.

The COVID-19 pandemic further accelerated this demand as manufacturers adopted innovative marketing approaches to promote probiotic products that help strengthen the immune system. Probiotics have been increasingly utilized to prevent or manage multiple health conditions including urinary tract infections, bacterial vaginosis, and oral health issues, and are also beneficial in preventing respiratory tract infections, necrotizing enterocolitis, and various gastrointestinal disorders. Rising consumer awareness across the globe regarding the importance of consuming health-oriented products has significantly contributed to the market’s growth. There is a growing understanding among consumers of the link between gut health and overall wellness, which has fueled market momentum.

Key Market Trends & Insights

• In terms of product form, dry or powder probiotic ingredients accounted for the largest market share, generating USD 2.09 billion in revenue in 2021. This dominance is primarily due to the convenience offered by the dry form in terms of storage, transportation, and ease of use. Manufacturers utilize advanced freeze-drying and freezing methods to convert probiotic cultures into stable powdered formulations.
• From a microorganism type perspective, the bacteria segment led the market with USD 2.13 billion in revenue in 2021. A significant volume of research has focused on well-known probiotic strains such as Lactobacillus and Bifidobacterium, which has contributed to the robust development of this segment. These strains are known for their effectiveness in improving gut health and boosting immunity.
• Regarding the end-user segment, human probiotics emerged as the dominant category, recording a market valuation of USD 2.34 billion in 2021. This segment is expected to grow at a steady CAGR of over 8.0 percent during the forecast period. The application of probiotic ingredients in fermented food has long been established, and increasing interest in gut-friendly diets is expected to continue supporting this segment's growth trajectory.
• The food and beverage industry held the highest revenue share at 73.18 percent in 2021 and is projected to experience a growth rate of over 8.0 percent during the forecast period. Globally, consumers are increasingly shifting towards food products that incorporate probiotics due to their recognized role in combating digestive issues, obesity, and immune-related disorders.
• Geographically, the Asia Pacific region is expected to register the fastest growth, with a CAGR of 9.4 percent from 2022 to 2030. In this region, the trend toward healthy and convenient nutrition is accelerating, and the growing awareness of wellness is positively influencing the probiotic ingredients market. Consumers in Asia Pacific are leaning toward dietary solutions that are both practical and health-promoting.
• Europe has seen a notable increase in the adoption of probiotics over recent years, largely due to their rising popularity for maintaining digestive health. The European probiotic ingredients market is projected to reach USD 1,599.0 million by 2030. Key countries such as the U.K., Germany, and France serve as primary contributors to this regional growth. The presence of major market players and easy product availability are further anticipated to stimulate product demand.

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Market Size & Forecast

• 2021 Market Size: USD 2.50 billion
• 2030 Projected Market Size: USD 5.33 billion
• CAGR (2022-2030): 8.8%
• Asia Pacific: Fastest growing market

Key Companies & Market Share Insights

The probiotic ingredients market comprises a wide range of companies engaged in the extraction and processing of probiotic materials. Leading companies such as Kerry Inc., DSM, Associated British Foods plc, and Lallemand Inc. are at the forefront of this industry. These companies are investing in research and development to enhance extraction techniques and refine processing technologies. Additionally, they are adopting advanced technologies in food manufacturing to meet evolving consumer demands.

In a highly competitive landscape, companies are actively pursuing strategic mergers, acquisitions, and product development initiatives to expand their market presence. Notably, Kerry Group’s acquisition of Bio-K+ International Inc. in November 2020 strengthened its probiotic portfolio and bolstered its global reach. Such industry developments are indicative of the market’s dynamic growth trajectory.

Key Players

• Kerry Inc
• Hansen Holding AS
• DSM
• DuPont de Nemours Inc
• Associated British Foods plc
• Lallemand Inc
• Archer Daniels Midland
• Advanced Enzyme Technologies
• Probi AB
• Adisseo

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Conclusion

The global probiotic ingredients market is expected to grow steadily, supported by rising demand for functional foods, consumer health awareness, and product innovations. Strong R&D activities, technological advancements, and strategic partnerships among key players are fostering competitive growth. The increasing shift toward preventive healthcare and the popularity of gut health solutions are further fueling market expansion. Asia Pacific and Europe are projected to lead due to health-conscious consumers and accessible products. As the market continues to evolve, the introduction of new formulations and broader applications across industries will play a crucial role in shaping the future of probiotic ingredients.