ISO 22000 certification is a globally recognized standard for food safety management systems, designed to help businesses in the food industry ensure the safety of their products. It integrates key elements like hazard analysis, risk management, and traceability to prevent foodborne hazards. Whether you're a food manufacturer, packaging company, or equipment supplier, ISO 22000 enhances consumer trust, regulatory compliance, and operational efficiency. By implementing this standard, businesses can systematically identify and control food safety risks, ensuring high-quality, safe products from farm to fork. read more👇 https://iasiso-asia.com/LK/iso-22000-certification-in-sri-lanka/