The Global Textured Vegetable Protein Market size was accounted for US$ 1.7 Billion in 2023 and. Is expected to reach US$ 4.3 Billion in 2031, & is anticipated to reflect a CAGR of 9.6% during the period of 2024-2031. The global Textured Vegetable Protein (TVP) market is poised for significant growth, driven by increasing consumer demand for plant-based diets, health consciousness, and...