The global umami flavors market size is expected to reach USD 2.35 billion by 2030, registering a CAGR of 6.8% from 2024 to 2030, according to a new report by Grand View Research, Inc. Umami, recognized as the fifth basic taste alongside sweet, salty, bitter, and sour, imparts a savory flavor to foods. Commonly found in ingredients like meat, tomatoes, and cheese, umami is often associated...