The global cheese powder market size was estimated at USD 4.86 billion in 2024 and is projected to reach USD 7.11 billion by 2030, expanding at a CAGR of 6.6% from 2025 to 2030. The market’s strong growth trajectory is primarily driven by evolving consumer lifestyles and changing food consumption patterns across the world. One of the most prominent trends fueling this demand is the rising...