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  • Manisha Jadhav heeft een bestand toegevoegd Other
    2024-11-07 06:52:53 -
    Cultured Meat Market Insights: Trends and Predictions
    The global cultured meat market was valued at USD 246.9 million in 2022 and is anticipated to grow at an impressive compound annual growth rate (CAGR) of 51.6% from 2023 to 2030. This rapid expansion is largely driven by ongoing technological advancements in the alternative protein sector, which are pushing the global food system toward more sustainable and ethically produced food...
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  • Manisha Jadhav heeft een bestand toegevoegd Other
    2025-01-09 06:48:35 -
    Cultured Meat Market: Key Trends and Innovations Driving Industry Growth
    The global cultured meat market size is expected to reach USD 6.9 billion by 2030, expanding at 51.6% CAGR from 2023 to 2030, according to a new report by Grand View Research, Inc. The growing technological advancements in alternative proteins, traction gained by meat substitutes, and the growing need to overcome meat shortage against the growing population and environmental impact...
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  • Manisha Jadhav heeft een bestand toegevoegd Other
    2024-11-15 10:01:34 -
    Exploring the Growth of Cultured Meat Market: What You Need to Know
    The global cultured meat market was valued at USD 246.9 million in 2022 and is anticipated to experience significant growth, expanding at a compound annual growth rate (CAGR) of 51.6% from 2023 to 2030. This remarkable growth is primarily driven by technological advancements in the alternative proteins sector, which are facilitating a shift toward more sustainable food systems...
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  • Manisha Jadhav heeft een bestand toegevoegd Other
    2024-10-29 09:48:37 -
    Predictions for the Future of the Cultured Meat Market
    The global cultured meat market was valued at approximately USD 246.9 million in 2022 and is poised for remarkable growth, with projections indicating a compound annual growth rate (CAGR) of 51.6% from 2023 to 2030. This substantial growth is primarily driven by advancements in technology within the alternative proteins sector, which is facilitating a shift toward more sustainable...
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