According to MarketsandMarkets, the global gluten-free food market is projected to grow from USD 7.70 billion in 2024 to USD 11.48 billion by 2029, at a compound annual growth rate (CAGR) of 8.3% during this period. Market Drivers: Increased Diagnosis of Celiac Disease and Food Allergies: A rise in the diagnosis of celiac disease and other gluten-related disorders has led to...

The global rice bran derivatives market size is expected to reach USD 10.1 billion by 2030, expanding at a CAGR of 5.6% from 2023 to 2030, according to a new report by Grand View Research, Inc. growing consumer preference for plant-based foods globally, and increasing demand for alternative proteins ingredients in various end-use industries, are the major factors driving the market...