The global protein ingredients market was valued at USD 77.69 billion in 2022 and is projected to grow at a compound annual growth rate (CAGR) of 5.8% from 2023 to 2030. The market is gaining significant momentum due to the increasing demand for food products like margarine, cold cuts, bakery items, spreads, yogurt, and milk sausages, all of which are produced using protein ingredients. The...

The global soy protein ingredients market has seen substantial growth in recent years, driven by increasing consumer awareness of plant-based nutrition and the growing demand for sustainable food alternatives. Soy protein, derived from defatted soybean flakes, comes in various forms including soy protein concentrates, isolates, and textured soy proteins. These ingredients are highly valued for...