The global wheat protein market was valued at USD 6.77 billion in 2023 and is projected to grow at a compound annual growth rate (CAGR) of 4.2% from 2024 to 2030. This growth is primarily driven by the increasing popularity of plant-based diets and the rising number of individuals adopting vegan diets, particularly in developing economies. As more consumers opt for plant-based...

The global wheat protein market was valued at USD 6.77 billion in 2023 and is projected to experience a compound annual growth rate (CAGR) of 4.2% from 2024 to 2030. This anticipated growth in the wheat protein industry is largely attributed to the increasing adoption of plant-based diets and a notable rise in the number of individuals choosing vegan diets, particularly in developing...

According to the research report published by Polaris Market Research, the global laparoscopic power morcellators market was valued at USD 107.6 million in 2020 and is expected to grow at a CAGR of 7.5% during the forecast period. Laparoscopic power morcellators, designed for tissue extraction during laparoscopic procedures, enable surgeons to remove large tissue masses...

The global glucaric acid market is experiencing significant growth, driven by increasing demand for eco-friendly and biodegradable chemicals across various industries. With applications spanning detergents, food ingredients, pharmaceuticals, and water treatment, glucaric acid is emerging as a versatile compound aligning with global sustainability trends. Market Overview...

According to the research report published by Polaris Market Research, the global UV stabilizers market was valued at USD 1.33 billion in 2021 and is expected to reach USD 2.11 billion by 2030, to grow at a CAGR of 5.4% during the forecast period. Market Overview UV stabilizers are additives that protect polymers from degradation caused by ultraviolet (UV) radiation, thereby...

Market Overview The global Wheat Protein Market is witnessing robust growth as health-conscious consumers, food manufacturers, and sustainability advocates increasingly embrace plant-based protein as a viable alternative to animal-derived sources. Wheat protein, derived from wheat flour through processing methods such as wet milling, is rich in glutamine and offers excellent...

The global wheat protein market size is expected to reach USD 9.28 billion by 2030, expanding at a CAGR of 4.2% from 2024 to 2030, according to a new report by Grand View Research, Inc. Growing consumer preference for meat-free diets globally, and increasing product applications in various end-use industries, are the major factors driving the market growth. Furthermore,...

Wheat Protein Industry The global wheat protein market size was valued at USD 6.77 billion in 2023 and is expected to grow at a compound annual growth rate (CAGR) of 4.2% from 2024 to 2030. The growth of the wheat protein industry is expected to be driven by the rising adoption of plant-based diets as well as an increase in the number of people adopting vegan diets in developing economies....

The global wheat protein market was valued at approximately USD 6.77 billion in 2023, and it is projected to grow at a compound annual growth rate (CAGR) of 4.2% from 2024 to 2030. This growth is expected to be fueled by several key factors, with the primary drivers being the increasing adoption of plant-based diets and the growing number of people embracing vegan diets, particularly...