The global fish powder market size is expected to reach USD 13.19 billion by 2030, registering a CAGR of 6.5% from 2025 to 2030, according to a new report by Grand View Research, Inc. The growth is attributed to the rising use of fish meal products in poultry and swine diets. Rising aquaculture production along with the rise in the fortified food industry over the forecast period is...

The global pea protein market size is expected to reach USD 4.71 billion by 2030, expanding at a CAGR of 12.1% from 2024 to 2030, according to a new report by Grand View Research, Inc.  The demand for pea protein is anticipated to be driven by several factors such as functional benefits, its suitability for individuals with food allergies and dietary restrictions, and growing...

The global modified starch market was valued at approximately USD 11.8 billion in 2021 and is projected to grow at a compound annual growth rate (CAGR) of 5.3% between 2022 and 2030. This growth is driven by the increasing demand for processed and convenience foods, which is fueled by the expanding global population. As a key ingredient in ready-to-eat food products, modified starch plays an...

The global pea protein market size was valued at USD 2.12 billion in 2023 and is expected to grow at a CAGR of 12.1% from 2024 to 2030.  With increasing awareness about animal agriculture's environmental impact and health concerns associated with meat consumption, more consumers opt for plant-based alternatives. Pea protein, a high-quality protein source, is gaining popularity...