The global wheat protein market was valued at USD 6.77 billion in 2023 and is projected to grow at a compound annual growth rate (CAGR) of 4.2% from 2024 to 2030. This growth is primarily driven by the increasing popularity of plant-based diets and the rising number of individuals adopting vegan diets, particularly in developing economies. As more consumers opt for plant-based...

The global pea protein market size is expected to reach USD 4.71 billion by 2030, expanding at a CAGR of 12.1% from 2024 to 2030, according to a new report by Grand View Research, Inc.  The demand for pea protein is anticipated to be driven by several factors such as functional benefits, its suitability for individuals with food allergies and dietary restrictions, and growing...

The global wheat protein market was valued at USD 6.77 billion in 2023 and is projected to experience a compound annual growth rate (CAGR) of 4.2% from 2024 to 2030. This anticipated growth in the wheat protein industry is largely attributed to the increasing adoption of plant-based diets and a notable rise in the number of individuals choosing vegan diets, particularly in developing...

The global mushroom market was valued at USD 50.3 billion in 2021 and is projected to grow at a compound annual growth rate (CAGR) of 9.7% from 2022 to 2030. The growing global demand for protein-rich diets, driven largely by the rising vegan population, is anticipated to be a major factor propelling market growth. Mushrooms are increasingly recognized as a superfood due to their impressive...

Pet Food Industry The global pet food market was valued at USD 103.3 billion in 2023 and is projected to grow at a compound annual growth rate (CAGR) of 4.4% from 2024 to 2030. This growth is expected to be driven by an increasing consumer trend toward pet adoption and rising concerns about pet health. The growing focus on providing nutritious food to improve the digestion and overall...

The Plant-Based Protein Market was valued at USD 12.6 billion in 2023-e and will surpass USD 20.5 billion by 2030; growing at a CAGR of 7.2% during 2024 - 2030. The report focuses on estimating the current market potential in terms of the total addressable market for all the segments, sub-segments, and regions. In the process, all the high-growth and upcoming technologies were identified...

The Plant-Based Protein Market was valued at USD 12.6 billion in 2023-e and will surpass USD 20.5 billion by 2030; growing at a CAGR of 7.2% during 2024 - 2030. The report focuses on estimating the current market potential in terms of the total addressable market for all the segments, sub-segments, and regions. In the process, all the high-growth and upcoming technologies were identified...

The global protein ingredients market was valued at USD 77.69 billion in 2022 and is projected to grow at a compound annual growth rate (CAGR) of 5.8% from 2023 to 2030. This growth is being driven by an increasing demand for a variety of food products that use protein ingredients, including items like margarine, cold cuts, bakery products, spreads, yogurt, and milk sausages. The growing...

The global protein ingredients market was valued at USD 77.69 billion in 2022 and is expected to grow at a revenue-based compound annual growth rate (CAGR) of 5.8% from 2023 to 2030. This steady growth is driven by rising demand for a variety of food products such as margarine, cold cuts, bakery items, spreads, yogurt, and milk sausages that use protein ingredients. Increased consumption of...

The global protein ingredients market was valued at USD 77.69 billion in 2022 and is projected to grow at a compound annual growth rate (CAGR) of 5.8% from 2023 to 2030. The market is gaining significant momentum due to the increasing demand for food products like margarine, cold cuts, bakery items, spreads, yogurt, and milk sausages, all of which are produced using protein ingredients. The...