Fat replacers are ingredients used in food manufacturing to mimic the taste and consistency of fat while lowering caloric content. Consumers' desire for healthier options is driving the food production industry to explore low-calorie replacements that resemble the texture and flavour of fat. This trend drives firms to develop new ingredients and food processing techniques in order to meet...

The global fat replacers market has been gaining significant momentum over the past few years, driven by the growing awareness of the health risks associated with high-fat diets. Fat replacers, substances used to mimic the taste and texture of fat while providing fewer calories, are increasingly being adopted in the food and beverage industry to meet consumer demand for healthier products...

"Executive Summary Textured Pea Protein Market :  The textured pea protein market size is valued at USD 0.99 billion by 2028 and is expected to grow at a compound annual rate of 6.50% in the forecast period 2021 to 2028. A large-scale Textured Pea Protein Market business report endows with a profound overview of product specification, product type, production analysis, and...