The global packaged sprouts market is experiencing significant growth, driven by increasing consumer demand for healthy, convenient, and plant-based food options. With the rise in health awareness and busy lifestyles, packaged sprouts have emerged as a popular choice among health-conscious consumers seeking nutrient-rich, ready-to-eat foods. Market Overview Global packaged sprouts...

Young shoots known as sprouts grow from seeds that have germinated, usually a few days after sowing. Alfalfa, mung beans, lentils, broccoli, and radish sprouts are common varieties. They are high in fiber, antioxidants, enzymes, and vitamins C, K, and B because they are picked early, right before the seed starts to grow into a plant. Because of their mild flavor and crisp texture, sprouts are...